located on historic East Bay Street in downtown Charleston, S.C., serves
American cuisine highlighting the Lowcountry’s best seafood. Executive chef
Adam Close and his team offer simple, clean dishes, featuring local, seasonal
ingredients sourced from area fishermen and farmers, such as Lump Crab Tostada Salad with roasted corn, mesclun greens, avocado mousse, cilantro, cherry tomatoes, citrus vinaigrette, and Fresno chili pepper sauce; Cast Iron Skillet Scallops with sorghum BBQ sauce, white cheddar grits, pea tendrils, and Creole brown butter vinaigrette; and Pan Roasted Mahi Mahi with rock shrimp, creamy rice pirloo, and
Open for lunch on Monday through Saturday, dinner nightly, and
Sunday brunch, Blossom also offers seating on its charming patio.