located on historic East Bay Street in downtown Charleston, S.C., serves
American cuisine highlighting the Lowcountry’s best seafood. Executive chef
Adam Close and his team offer simple, clean dishes, featuring local, seasonal
ingredients sourced from area fishermen and farmers, such as Cornmeal Fried Oyster Salad with candied bacon, cherry tomatoes, bacon jam, cornbread croutons, drunken goat cheese, bacon vinaigrette; Cast Iron Skillet Scallops with white cheddar grits, creamy charred corn, leeks, and beer mustard beurre blanc; and Pan Roasted Mahi Mahi with rock shrimp, creamy rice pirloo, and
Open for lunch on Monday through Saturday, dinner nightly, and
Sunday brunch, Blossom also offers seating on its charming patio.