167 East Bay Street
Charleston, SC 29401

For Reservations
843.727.0111
Online Reservations

Mezzanine Bar opens daily at 5 PM
Dining room opens daily at 5:30 PM

TJ Parsell, President of Hospitality Management Group, Inc
843-937-4012 ext: 231
tjparselljr@aol.com

Michael Nickell, Director of Operations
843-937-4012 ext: 230
mikenickell@hmgi.net

Craig Deihl, Executive Chef
843-607-1331
savourcraig@aol.com

Kathy Webb, General Manager
843-937-4012 ext: 265
kathy@hmgi.net

Pat Pettus, Group Sales Director
Groups of 24-140-with pre-set menus
843-937-4012 ext: 241
patpettus@hmgi.net

Reservation/General Information Inquires
843-727-0111
reserve@hmgi.net

Barbara Natale, Accounting Manager
843-937-4012 ext: 234
bnatale@hmgi.net

Lacey Korenoski/Accounts Payable & Gift Cards
843-937-4012 ext: 233
laceykorenoski@hmgi.net

Gift Cards & Cookbooks
Purchases are shipped using United States Postal Service. These are processed and mailed within 24-hours. Orders placed on Saturday and Sunday and holidays will be processed and mailed the next business day. These items can also be purchased at the restaurants.  Please click here or contact Lacey Korenoski at (843) 937-4012 ext: 233 to purchase gift cards or the Cypress cookbook.

Media Inquiries
For media inquiries, please contact
Mary Reynolds
mary@thereynoldsgroupinc.com
404.888.9348
or
Becky Tanenbaum
becky@thereynoldsgroupinc.com
843.722.5908

Employment Opportunities
To inquire about back of the house employment opportunities, please email Craig Deihl at savourcraig@aol.com and Bob Cook at bobthecook248@gmail.com.

To inquire about front of the house employment opportunities, please email Kathy Webb at kathy@hmgi.net.