167 East Bay Street
Charleston, SC 29401

For Reservations
843.727.0111

Online Reservations

For Private Dining inquiries, please contact:
Pat Pettus, Group Sales Director
Groups of 16-72 with pre-set menus
843-937-4012 ext: 241
ppettus@hmgi.net   

Mezzanine Bar opens daily at 5 PM
Dining room opens daily at 5:30 PM

TJ Parsell, President of Hospitality Management Group, Inc
843-937-4012 ext: 231
tjparselljr@aol.com

Michael Nickell, Director of Operations
843-937-4012 ext: 230
mikenickell@hmgi.net

Craig Deihl, Executive Chef
843-607-1331
savourcraig@aol.com

Andrea Upchurch, Pastry Chef
843-937-4012 ext 258
andrealever@hotmail.com

Christina Couture, General Manager
843-937-4012 ext: 265
christinacypressgm@gmail.com

Reservation/General Information Inquires
843-727-0111
reservations@hmgi.net

Barbara Natale, Accounting Manager
843-937-4012 ext: 234
bnatale@hmgi.net

Teresa Schurlknight/Accounts Payable
843-937-4012 ext: 233
accountspayable@hmgi.net

Gift Cards & Cookbooks
Purchases are shipped using United States Postal Service. These are processed and mailed within 24-hours. Orders placed on Saturday and Sunday and holidays will be processed and mailed the next business day. These items can also be purchased at the restaurants. Please click here or contact Teresa Schurlknight at (843) 937-4012 ext: 233 or email accountspayable@hmgi.net to purchase gift cards or the Cypress cookbook.

For media inquiries, please contact:
Laura Windt Collins
(312) 878-1222 
laura@isabellimediarelations.com

Employment Opportunities

To inquire about back of the house employment opportunities, please email Craig Deihl at savourcraig@aol.com and Bob Cook at bobthecook248@gmail.com.

To inquire about front of the house employment opportunities, please email résumé to Christina Couture at christinacypressgm@gmail.com

167 East Bay Street
Charleston, SC 29401

For Reservations
843.727.0111

Online Reservations

For Private Dining inquiries, please contact:
Pat Pettus, Group Sales Director
Groups of 16-72 with pre-set menus
843-937-4012 ext: 241
ppettus@hmgi.net   

Mezzanine Bar opens daily at 5 PM
Dining room opens daily at 5:30 PM

TJ Parsell, President of Hospitality Management Group, Inc
843-937-4012 ext: 231
tjparselljr@aol.com

Michael Nickell, Director of Operations
843-937-4012 ext: 230
mikenickell@hmgi.net

Craig Deihl, Executive Chef
843-607-1331
savourcraig@aol.com

Andrea Upchurch, Pastry Chef
843-937-4012 ext 258
andrealever@hotmail.com

Christina Couture, General Manager
843-937-4012 ext: 265
christinacypressgm@gmail.com

Reservation/General Information Inquires
843-727-0111
reservations@hmgi.net

Barbara Natale, Accounting Manager
843-937-4012 ext: 234
bnatale@hmgi.net

Teresa Schurlknight/Accounts Payable
843-937-4012 ext: 233
accountspayable@hmgi.net

Gift Cards & Cookbooks
Purchases are shipped using United States Postal Service. These are processed and mailed within 24-hours. Orders placed on Saturday and Sunday and holidays will be processed and mailed the next business day. These items can also be purchased at the restaurants. Please click here or contact Teresa Schurlknight at (843) 937-4012 ext: 233 or email accountspayable@hmgi.net to purchase gift cards or the Cypress cookbook.

For media inquiries, please contact:
Laura Windt Collins
(312) 878-1222 
laura@isabellimediarelations.com

Employment Opportunities

To inquire about back of the house employment opportunities, please email Craig Deihl at savourcraig@aol.com and Bob Cook at bobthecook248@gmail.com.

To inquire about front of the house employment opportunities, please email résumé to Christina Couture at christinacypressgm@gmail.com




 
167 EAST BAY STREET * CHARLESTON, SC 29401 | 843.727.0111